Seasonings of cumin and thyme pair with maple syrup to glaze these beautifully bronzed squash wedges.
Halwa is a traditional Indian sweet often made with carrots, but this butternut squash version is equally sweet and delicious. Serve the halwa in golden candy cups and top with bits of gold leaf, if desired, for an elegant look. To save time, shred the squash in your food processor.
Butternut squash is the easiest of the squashes to peel and cut into finger-size sticks for this sensational side dish.
You can serve this as a side dish or as an appetizer. Acorn squash makes pretty scalloped-edge slices, but you can use any other firm squash.
Could breakfast get any better? These squash waffles will make your morning—we guarantee it!
Spaghetti squash stars in this delicious twist on traditional gratin.
What's for Dinner? Squash Fettuccine Alfredo, on the table in 30 minutes. Delicious and nutritious weeknight meal the whole family will enjoy.
A crispy garlicky topping balances the sweetness of butternut squash.
Celebrate cold-weather flavours with these hearty baked squash. Fill them with our Wild Rice Stuffing, or your stuffing of choice.
Squash adds a burst of colour and sweetness, making it a perfect pairing for the salty feta cheese in this dish. We suggest acorn squash, but use any kind you like for this versatile side dish.
