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163 recipes for "stew"
163 recipes
Braised Shallots and Squash Stew

Braised Shallots and Squash Stew

Jul 14, 2005

Simmering the whole shallots and garlic cloves in the stew enhances their natural sweetness. If you like, you can substitute other seasonal favourites, such as rutabaga and carrots, for the squash and top the stew with crunchy croutons or toasted bread crumbs.

Winter Vegetable Stew

Winter Vegetable Stew

This hearty yet festive stew is perfect for the vegetarians in the crowd. The recipe makes four entrée servings, plus enough for other guests to have a taste, too.

Chicken Stew with Dumplings

Chicken Stew with Dumplings

Jul 14, 2005

Thick sauce and juicy chunks of chicken and vegetables, topped off with fluffy dumplings, combine to make this stew the ultimate comfort food.

Venison Stew with Chinese Flavours

Venison Stew with Chinese Flavours

Nov 5, 2007

This Chinese-style stew is wonderful served over noodles or rice. If you wish, you can add reconstituted dried shiitake mushrooms and use the soaking liquid to replace the same amount of water in the recipe. You also can make this stew with any game meat.

Seafood Stew

Seafood Stew

Jul 14, 2005

Prepared in all the coastal cities and towns of Portugal, this layered fish, shellfish, potato and tomato stew, called caldeirada, is wonderful for entertaining. It's bountiful enough to satisfy a crowd and requires little effort to prepare.

The Ultimate Beef Stew Recipe

The Ultimate Beef Stew Recipe

This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.

Beef and Okra Stew

Beef and Okra Stew

Dec 9, 2009

Khamisa Baya's saucy stew comes from Sudan in Africa. Serve it over cooked rice, cornmeal or creamy wheat cereal, or with Corn Bread on the side.

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