Waffle irons are quite affordable and easy to use – perfect for any household with kids. Serve with maple syrup and bananas in winter or fresh berries in summer.
Whole wheat flour gives a nutty taste to these waffles; the fruit topping makes a delicious change from maple syrup.
Topped with a tangy cranberry sauce, these waffles are sure to become a family favourite. You can even tuck them away in the freezer for more fuss-free mornings. Serve with whipped cream, or plain or frozen yogurt.
Delicious chocolate waffles are a decadent way to start the day. A dollop of whipped cream or plain yogurt both make excellent additions.
Finding a breakfast that gives you a boost and keeps you going until lunch can be tricky. Getting the right amounts of fast-burning energy (carbohydrates) and lasting energy (protein and fat) is key to striking the perfect balance. These whole grain waffles made with protein-rich Greek yogurt and topped with nutritious berries and more yogurt will start the day off right.
Serve with scrambled eggs, and roast some cherry tomatoes by sprinkling them with a little extra-virgin olive oil, salt and pepper and cooking in 425°F (220°C) oven until softened, about 30 minutes.
