310 recipes for "zucchini"
Baked Zucchini Fries

Baked Zucchini Fries

Feb 7, 2012

Kids will love this take on fries, even though they're secretly made from an unexpected vegetable. Marinara Dipping Sauce makes a tasty alternative to ketchup. Kids can help by cracking the eggs, shaking the flour mixture and dipping the zucchini sticks. Have them use one hand for dry ingredients and the other for wet, so the breading sticks to the zucchini and not their fingers.

Zucchini Noodles With Feta & Basil

Zucchini Noodles With Feta & Basil

Spiral-cut zucchini makes a light and refreshing alternative to pasta and base for this dish. If you don't own a spiralizer, you can buy precut zucchini noodles in the produce section. You'll need about eight cups, or 600 grams, for this recipe.

Zucchini Noodle Lasagna

Zucchini Noodle Lasagna

Dec 4, 2008

This recipe is a tasty way to make lasagna if you want to cut down on carbs or just want to use up all the zucchini from your garden!

Fried Zucchini Blossoms

Fried Zucchini Blossoms

Aug 24, 2010

The batter for these blossoms is used in Italy for frying vegetables, including thin slices of zucchini. For the best flavour, sprinkle the blossoms with salt and eat immediately.

Zucchini and Chicken Alfredo

Zucchini and Chicken Alfredo

Jul 31, 2017 Dinner

This pasta dinner is a fast treat for cool or rainy summer nights.  The rich, creamy sauce is lightened up with loads of lemon, thyme and zucchini.

Sausage-Stuffed Zucchini

Sausage-Stuffed Zucchini

Jun 18, 2007

This slow-roasted dish is ideal for using up garden zucchini before they get too large. Stuff them loosely so the rice can expand as it cooks. Look for a robust sausage with lots of flavour.

Sauteed Zucchini and Cherry Tomatoes

Sauteed Zucchini and Cherry Tomatoes

Nov 12, 2009

Readily available from your grocery store year-round, summery zucchini and cherry tomatoes will brighten up your meal in this delicious veggie side.

Chilled Zucchini Buttermilk Soup

Chilled Zucchini Buttermilk Soup

Aug 24, 2010

Peeling the zucchini makes this soup a pretty pale green, but you could leave the skin on for more nutrients if you don't mind the dark green specks.

Gorgonzola-Stuffed Grilled Zucchini Rolls

Gorgonzola-Stuffed Grilled Zucchini Rolls

Jul 3, 2017 Appetizers

These bites are the perfect mixture of flavours old and new: an aged Gorgonzola filling surrounded with slices of fresh grilled zucchini and brightened up with lemon zest.

Zucchini Ribbon and Caper Pasta

Zucchini Ribbon and Caper Pasta

Serve this impressive pasta, made with pantry staples and a few garden-fresh zucchini, as a light main course, or offer up smaller portions for an easy appetizer.

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