Fantan Dinner Rolls
As these rolls bake, they fan out into buttery layers to pull apart when eating.
As these rolls bake, they fan out into buttery layers to pull apart when eating.
Tasty in so many ways as a side dish, potatoes lend flavour and moisture to another traditional P.E.I. specialty: biscuits.
This is a simple dessert but seems a touch more special than the vanilla version. Serve biscotti on the side for more crunch.
This tangy-sweet pudding goes into the oven as one batter and comes out with a light sponge cake layer on top and creamy lemon sauce on the bottom.
Asiago will give a sharper cheese flavour than creamier and milder Fontina.
Welcome guests with the tiniest pancakes — a golden, corn-studded Canadian version of traditional Russian blini — and a glass of wine or, if you like, champagne.
When my sisters and I visited our grandparents at home, there was no lack of treats, such as these crispy cookies.
