Update classic pumpkin pie -- a smooth, creamy fall favourite -- with our special decorative flourish. Easy to make by following our step-by-step instructions, dark pumpkin pie and its variations with ginger or honey taste as luscious as they look.
These crispy ginger logs got their name because the thin chocolate coating on top makes them look like eclairs when they're lined up on a platter. Play around with other types of chocolate coating if you like – milk, dark and white chocolates are all delicious with the slightly spicy ginger.
Refreshing for hot summer nights, this smooth sipper showcases seasonal local vegetables. Fragrant with curry and ginger, it's swirled with yogurt and chilled until deliciously cold. To create this soup, as well as our zesty, colourful salsa topping, follow our simple steps.
A big batch of this syrup is just the ticket for taking on flu season. We swear by a spoonful of this tasty herbal remedy made from cinnamon, ginger, honey and antioxidant-rich elderberries to keep our bodies in tip-top shape all winter long.
This throwback appetizer may sound like a strange combination, but it is guaranteed to have guests swarming your table. Marinating the chicken livers in a savoury soy-ginger mixture takes the edge off for nonfans of liver, and wrapping in bacon really seals the deal.
Canadian maple whisky, fresh ginger and a touch of raspberry liqueur make for a well-balanced libation that's sure to be a hit among fans of both sweet and savoury drinks. If you have any whisky left over, it's delicious on its own over ice.
Chicken breasts marinated with ginger, garlic and aromatic spices make for a flavourful dinner. This dish tastes better the longer it marinates, so leave it overnight if you can. Serve with our Marinated Chickpea Salad. Stuff any leftovers in a pita pocket for a quick lunch.
Fragrant with coconut, ginger and shallots, this brightly flavoured curry is best served over jasmine rice or rice noodles. Fresh cilantro or basil leaves make a pretty garnish and add an extra layer of flavour. Serve with braised bok choy for the perfect simple Thai supper.
Bright, citrusy lemongrass, heady star anise and fresh ginger add flair to store-bought beef broth in this Asian-inspired twist on chicken noodle soup. Different brands of udon noodles vary greatly in sodium content. Look for noodles that have about 400 milligrams of sodium per 200-gram package.
When sweetened with mango and ginger, delicate teas like Ceylon black or green gunpowder make refreshing afternoon drinks or light, fruity iced teas. Dried calendula flowers, a variety of marigolds, are available in fine food and health food stores. Add sugar after steeping if you wish to accentuate the fruity flavour.
