220 recipes for "leek"
Meatball Vegetable Soup

Meatball Vegetable Soup

Jan 23, 2006

The versatile meatballs in this soup are also delicious simmered in your favourite pasta sauce or glazed with barbecue sauce as an appetizer.

Sausage, Apple and Sage Stuffing

Sausage, Apple and Sage Stuffing

Toasting the bread beforehand means you won't have to worry about sogginess, while adding flavourful pork sausage keeps it moist in the oven.

Cream of Mushroom Soup with Croutons

Cream of Mushroom Soup with Croutons

Apr 4, 2009

Per serving
Restaurant cost $4.50
To make $1.88
Savings $2.62

Healthy Lunch Tip: Restaurant soups can contain as much as 1,000 mg of sodium per bowl. The sodium in our homemade version is reduced by more than half of the average restaurant serving by using sodium-reduced chicken broth and less salt.

Shrimp and Tarragon Puffs

Shrimp and Tarragon Puffs

Aug 18, 2014

The size of the shrimp doesn't matter in these pastries. However, choose raw shrimp rather than cooked to ensure they don't overcook when baked. 

Vegetable Pot Pies

Vegetable Pot Pies

Apr 8, 2013

These rich and elegant individual pot pies feature tender, flavourful asparagus and are crowned with a fluffy potato topping in lieu of pastry. Trim or snap off the fibrous ends of the asparagus to make sure the tenderest pieces end up in the pies. Serve with a simple green salad.

Greek-Style Lamb Casserole

Greek-Style Lamb Casserole

May 16, 2011

This vegetable-filled ground lamb sauce alternates with layers of Canadian cheeses and pasta to make a Greek-style comfort casserole. You could use ground beef instead of lamb if you prefer. To plan ahead for a busy weeknight, assemble and refrigerate this dish for up to 3 days, then bake as directed, adding up to 15 minutes to the cooking time.

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