Our Best Lentil Bolognese
Mar 27, 2019
This classic dip is lightened up and given a modern twist with ricotta and Swiss cheeses and white kidney beans (also called cannellini). Serve with an array of vegetables.
Peas and prosciutto are a classic Italian combination made even better by this creamy pasta sauce. Orecchiette are a good match for peas because these "little ears" of pasta cup the peas so snugly. Of course, any pasta similar in size to the peas will hold the sauce and work just as well.
Cozy up to this comforting and creamy polenta bowl on those cold, winter nights.
In classic French cuisine, Florentine is a term used for a dish that contains spinach and — usually — Mornay or cheese sauce.
Nothing says summer like grilled corn. Sliced off the cob, it makes a great addition to any salad.
Who needs canned tomato sauce? Ready in mere minutes, a dash of balsamic vinegar makes this budget-friendly spaghetti dish stand out from the rest.
