Penne With Shrimp in Tomato and Mint Sauce
A delicate sauce made with fresh tomatoes, olive oil, lemon and fragrant herbs lightly coats tender shrimp and penne in this perfect summer meal.
A delicate sauce made with fresh tomatoes, olive oil, lemon and fragrant herbs lightly coats tender shrimp and penne in this perfect summer meal.
A smoked turkey leg or drumstick adds richness to the simple broth that forms the base of this hearty root vegetable soup. Leftovers make a great lunch the following day or can be frozen for later.
A red wine marinade is used in Croatian cooking to flavour and tenderize these sensational elk medallions. It is accompanied with small, delicious dumplings that compliment this dish to be an exquisite dinner favourite amongst friends and family. Having an active outdoor family, delicious hearty meals, like this one, provides a filling yet enjoyable meal.
Pounding the chicken until thin makes it cook quickly and evenly. Anchovy paste adds a depth of flavour to the sauce so try not to leave it out. No one will know what ingredient is providing such deliciousness, and everyone will love it.
Pillowy fritters of delicate Ricotta top this spring-fresh asparagus salad.
For easier peeling, choose wider stalks of asparagus. If you like, use a mixture of white, green and purple asparagus for a show-stopping burst of colour.
Thanks to wholesome lentils and umami-rich mushrooms and soy sauce, even meat lovers will enjoy this vegetarian take on a traditionally meaty comfort-food classic. For faster prep, pulse together the mushrooms, onion and carrot in a food processor until they're finely chopped.
This juicy dish of mussels in a mouthwatering cider and vegetable broth is just made for mopping up with lots of crusty bread.
The saying that mussels are in season when there’s an “r” in the month holds true, and you can enjoy them fresh from September to April, depending how warm and early autumn and spring are. Brancaster Staithe, in North Norfolk, is particularly famed for this delicious shellfish, and signs outside many cottages proclaim “mussels for sale.” They’re well worth shelling out for.
These cabbage rolls require minimal preparation. The combination of potatoes, cabbage, bacon, onions and, of course, sharp Canadian Cheddar cheese is irresistible.
The key to a silky carbonara sauce is to toss the pasta constantly as you add it to the egg mixture. If it stops moving, even for just a second, the eggs start to clump. While this isn't the end of the world tastewise, you won't end up with the best sauce consistency. If you like, garnish the pasta with a little extra grated Parmesan cheese and some fresh-cracked pepper.
