Honey Pumpkin Pie

A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth creamy custard. For guaranteed success, quick-chill and prebake the crust at a high temperature before adding the pumpkin custard and baking the pie at a lower temperature.

Pear, Fig and Almond Galette

With seasonal fruit, honey and almonds, this galette makes an impressive dessert. Rolled into a thin disc, marzipan addsflavour and ensures the base is crisp. Heat it in the microwave for 5 seconds if it is too difficult to roll.

Easy Double-Cherry Tarts

"One surefire way to appeal to a crowd is to serve a classic dessert with a fresh twist. These stunning tarts combine the flavours of two standby recipes: cherry pie and tiramisu. The mascarpone topping imparts a rich creaminess that makes the tarts extra indulgent." — Irene Fong, senior Food specialist

White Chocolate Lemon Tart

Harvest Pumpkin Pie

A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth, creamy custard. For guaranteed success, quick-chill and prebake the crust at a high temperature before adding the pumpkin custard and baking the pie at a lower temperature.

Basque-Style Blueberry Cheesecake

Serve up a moist cheesecake filled with fresh blueberries for an epic summer dessert.

ARTICHOKE & BRIE PHYLLO TART

Savoury Meat Pie

All this rustic pie needs to accompany it is a crisp green salad and your favourite chili sauce, relish or pickle. It offers a delicious change from tourtiere.

Bacon, Apple and Leek Tart

This crisp, sweet and savoury appetizer that's served at room temperature is a surefire hit with guests.

Classic Apple Pie

When leaves begin to change colour in the fall, it's a reminder that freshly picked apples are in abundance. Serve a slice of this classic treat topped with a scoop of vanilla ice cream.