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1021 recipes for "thyme"
1021 recipes
Rib Eye Steak With Gorgonzola Sauce

Rib Eye Steak With Gorgonzola Sauce

Jan 3, 2017 Dinner

The rib eye is a well-marbled cut of beef, making it one of the richest steaks out there. For the best flavour, it's worth a visit to your local butcher, who's sure to have the best quality available. Sitting down to this meal is a great reason to open that bottle of red you've been saving for a special occasion!

Buttermilk Fried Chicken

Buttermilk Fried Chicken

Jul 14, 2005

A crisp, flavourful coating holds this juicy, tender chicken, which is equally tasty hot or cold.

The Ultimate Roast Chicken with Gravy

The Ultimate Roast Chicken with Gravy

Crispy herb-flecked skin? Check. Tender juicy meat? Check. Rich full-bodied gravy? It's got that, too. Our foolproof take on the classic Sunday supper is so good — and so easy — you might be tempted to make it on weeknights.
 

Beef and Mushroom Stew

Beef and Mushroom Stew

Stew

Hearty beef stew is a cold-weather favourite. Use a well-marbled pot roast for the best flavour; the fat will melt while the beef cooks, which will help tenderize the meat. 

Caramelized Spring Onion and Gruyere Tart

Caramelized Spring Onion and Gruyere Tart

To create this decadent tart, sweet spring bulb onions get cozy with mustard, balsamic vinegar and honey. A generous shower of Gruyere cheese over the pastry ensures a crisp, golden-bottomed crust. Serve with a simple tossed salad or grilled asparagus.

Quick Cassoulet Stew

Quick Cassoulet Stew

This hearty French stew (named after the earthenware pot that it's traditionally cooked in) normally takes hours to prepare. Using canned beans and chicken thighs (instead of the usual duck confit) allows you to get it on the table in just minutes!

Beef Stew With Cheese Biscuits

Beef Stew With Cheese Biscuits

Nov 4, 2011

Cooking the shallots until caramelized creates the flavour base, and their subtle sweetness naturally balances out the sharp blue cheese. If you're not a fan of blue, try extra-old Cheddar instead.

Cider Pork Chops With Quick-Braised Cabbage

Cider Pork Chops With Quick-Braised Cabbage

Dec 1, 2014

Bagged coleslaw, a mix of preshredded cabbage and carrots, brings this sweetand-sour braised dish together with minimal chopping. Using jarred pickled beets rather than fresh ones cuts down on cook time while adding nice acidity.

Golden Roasted Roots

Golden Roasted Roots

Aug 27, 2012

Tired of the same old vegetables on your table? Try this medley of the season's finest root vegetables. A simple roasted garlic vinaigrette adds flavour while preserving the natural sweetness of each vegetable. Use a high-quality heavy baking sheet for roasting the vegetables because it holds an even heat and helps give them a nice golden colour. 

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