Vegetarian Watermelon Poke Bowl

It's not a picnic without watermelon. We've swapped the tuna in a traditional Hawaiian poke bowl for sweet, juicy cubes of the fruit and turned up the heat with chipotle and fresh ginger. This recipe makes extra dressing, so you'll have plenty for your next salad.

Potato-Topped Chicken Pot Pies

These tasty, steaming hot pies, with their golden potato topping, are the ultimate comfort food.

Candy Cane Shortbread Wedges

Everything we love about the classic shortbread bar but with a minty twist.

Bistro Squash & Lentil Soup

This flavourful soup is packed with vitamins A, C and E, which help bolster the immune system.

SPINACH CRÊPES WITH SMOKED SALMON & HERBED CREAM

Mediterranean Chickpea Stew

You can make this hearty soup vegetarian by omitting the bacon, sautéing the veggies in olive oil instead of the bacon fat and substituting vegetable broth for the chicken broth. Use the bottom of a heavy saucepan to crush the fennel seeds, which will release their licorice-like flavour. If you don't have fresh spinach, you can use half of a 300-gram package of frozen spinach; just be sure to thaw and drain it well before stirring it into the soup.

Easter Egg Cookies

Glaze these with pastel colours or pipe names on them to use as place cards. Cream of tartar makes these cookies crisp, while the icing sugar makes them tender.

Salmon Wellington

Creamy Rice Pudding With Easy Cherry Compote

Experts in everyday elegance, Danish people add cherry compote to rich, creamy rice pudding. It’s a match made in heaven. 

Raspberry Sundae with Brownie Bits & Candied Pecans

Summer’s in full swing, so there’s no excuse not to enjoy a super delicious chilled dessert. This epic ice cream sundae boasts a flavour mash up you’ve got to try. You can thank us later!