2193 recipes for "lemon"
Chimichurri Salmon With Barley Risotto

Chimichurri Salmon With Barley Risotto

Jan 16, 2016

Searing is one of the simplest, fastest ways to prepare salmon fillets. It ensures that the outside gets crispy while the inside stays moist and tender. The key to achieving that golden crust: Bring your nonstick skillet up to a high temperature before adding the fish to the pan. For a more subtly spiced chimichurri, reduce the hot pepper flakes to just a pinch.

Osso Buco

Osso Buco

Mar 9, 2009

Down-to-earth and delicious, this comforting Italian dish braises away to tenderness while you sit back and enjoy the company of guests. Serve with polenta.

Strawberry Marble Angel Food Cake

Strawberry Marble Angel Food Cake

Jul 14, 2005

Complete your Easter lunch with a cake that's light as a feather and swirled with the pale pink of pur strawberries. If you like, garnish with whole strawberries instead of sliced.

Grilled Mixed Veggie Platter With Teriyaki Sauce

Grilled Mixed Veggie Platter With Teriyaki Sauce

For local pantry staples, you don’t have to look further than your favourite grocery store shelves.

Choosing local goods doesn’t have to be difficult, and you don’t need to head to a specialty store. In fact, you can shop trusted Canadian-prepared brands at your local grocery store. Conagra Brands offer prepared-in-Canada products like Hunt’s® Heirloom Tomatoes (Ontario) and VH® Sauces (Quebec), always at prices that make sense for you and your family, with the convenience of shopping at major grocers across the country.

The best part ? These products have stood the test of time and are delicious too — so you don’t need to sacrifice quality either. Next time you head to the grocery store, don’t forget to indulge in a little local love and stock up your pantry with these prepared-in-Canada favourites.

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