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619 recipes for "almond"
619 recipes
Apple Phyllo Strudel

Apple Phyllo Strudel

Oct 24, 2012

Ground almonds not only add flavour to the filling but also help soak up the sweet juices from the apples. Phyllo pastry makes a great and substantially less labour-intensive alternative to strudel pastry. If your apples are especially juicy, there may be extra liquid in the filling that could make the strudel soggy, so scoop the apples from the bowl and leave any juice behind.

Streusel-Topped Strawberry Galette

Streusel-Topped Strawberry Galette

A crunchy almond streusel takes this show-stopping free-form pie to a higher level. Make it with locally grown strawberries, since the flavour and texture of the filling depends on the quality of the berries.

Strawberry Peach Smoothie

Strawberry Peach Smoothie

Sep 19, 2012

This fruit smoothie has a hint of almond, which adds richness and protein to an everyday treat. It also works well with frozen blueberries, if you don't happen to have frozen peaches on hand.

Honey Belgian Endive Chicken Salad

Honey Belgian Endive Chicken Salad

Jul 8, 2013

Chicken and endive are great partners. While endive on its own can be a little too bitter for some, the honey dressing, zippy chives and crunchy almonds in this simple chicken salad mellow it right out.

Pear Frangipane Tart

Pear Frangipane Tart

This recipe is relatively simple to prepare using common pantry ingredients. Almonds and pears complement each other in the not-too-sweet filling. Serve with a drizzle of chocolate sauce or dollop of whipped cream, if desired.

Pan-Fried Chicken With Glazed Herbed Carrots

Pan-Fried Chicken With Glazed Herbed Carrots

Dec 3, 2012

Adding a little sugar to sliced carrots helps bring out their inherent sweetness. Tossed with almonds and herbs, they are perfect for dressing up simple pan-fried chicken. Serve with a baby spinach salad or steamed green vegetables.

Wild Rice Mushroom Soup

Wild Rice Mushroom Soup

Oct 18, 2010

This velvety, nutty-textured soup tastes almost too rich to be meatless, but it is! For a slightly thinner, dairy-free version, replace butter with additional olive oil and replace cream with almond, rice or soy milk.

Pomegranate, Pistachio and Apricot Bark

Pomegranate, Pistachio and Apricot Bark

Dessert

Ruby-red pomegranate seeds add the perfect amount of tang to this sweet and salty dark chocolate bark. Make it your own by substituting chopped candied oranges, almonds or crystallized ginger for the apricots and the pistachios.

Orange Sesame Spinach Salad with Chicken

Orange Sesame Spinach Salad with Chicken

Apr 4, 2009

Per serving
Restaurant cost $9.50
To make $4.40
Savings $5.10

Healthy Lunch Tip: Making your own salad dressing helps control the type of fat added. Vegetable oil contains no saturated fat. Nuts, such as almonds, add a dose of healthy fats.

Blue Cheese Roaches

Blue Cheese Roaches

Sep 4, 2012

Bug-like dates are stuffed with blue cheese and almonds, making them the perfect sweet and salty treat for Halloween. Just watch how quickly they crawl off your serving platter! If the dates are difficult to stuff, cut them in half first.

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