Crispy and golden on the outside, soft and fluffy on the inside, these mild fish cakes come alive when served with Tamarind Dip.
Perfect for #MeatlessMonday, this burger is oh-so-satisfying that even the most devout meat-eater will be asking for the recipe.
The addition of artichoke hearts updates this classic. If you make it ahead, adding the artichokes after thawing prevents the dish from getting watery during reheating.
Sit back and enjoy the game with this better-than-bar-food snack from the "Hockey Food in Canada" story in the April, 2004 issue of Canadian Living. Hockey fans swarm shrimp, so you'll need enough for a crowd. This recipe works for up to 12 guests. Make the shrimp ahead and pop them into the oven between periods so you don't miss a bit of the action.
Pounding the chicken until thin makes it cook quickly and evenly. Anchovy paste adds a depth of flavour to the sauce so try not to leave it out. No one will know what ingredient is providing such deliciousness, and everyone will love it.
This hearty green salad is chock-full of nutritious ingredients and topped with the most delicious baked breaded chicken. It’s guaranteed to hit the spot.
This Italian-style tart, called crostata, has a sandy cookie crust that you can also make in a food processor if you want. Use homemade jam or choose your favourite flavour from a market vendor. Serve with softly whipped cream.
Make small or large croquettes depending on how you want to use them. Large ones pair well with roasted chicken instead of the usual mashed potatoes. A trio of small ones topped with smoked trout, sour cream and chopped fresh chives makes a charming appetizer.
