Spread this icing over our Vanilla and Coconut Birch Bark Cake.
Also known as "eggs in purgatory," tomato-poached eggs make a delicious meal any time of day. Serve with crusty baguette slices and top with a little shredded Parmesan cheese, if you like.
A layer of dark coffee syrup conceals a tangy sweet lemon base. Garnish with a knotted strip of lemon peel.
Serve up this one-pan hash for dinner or for a decadent brunch with toast or tortillas chips—and don't forget the hot sauce!
Nothing says comfort food more than a piping hot slice of meat loaf served with mashed potatoes and gravy. Of course, the fat in a slice of meat loaf alone amounts to about 17 grams, even when you use lean ground beef. To lighten it, this uses extra-lean ground beef, rolled oats and vegetables for increased fibre plus a salsa topping instead of the usual high-sugar ketchup or chili sauce. Cooking the loaf free form on a baking sheet drains away the fat, which results in only 206 calories and 7 grams of fat per serving.
Serve with whole grain toast and a small salad for a comforting breakfast-for-dinner. Be sure to leave the stems on the peppers when halving and coring—this helps to hold in the egg as the pepper roasts and softens.
These crackers come in two ways - thin and crisp or puffed and light as air.
With hints of lime, tequila and coconut, this dessert takes you to the tropics.
