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409 recipes for "spinach"
409 recipes
Tomato Clam Chowder

Tomato Clam Chowder

Jul 14, 2005

Chock-fiill of potatoes, clarns and spinach, this tomato soup has a fresh Italian flair. Ursula Valiquette of McLennan, Alta., says that homemade soup makes a nutritious, fast meal when you come home late from work or are in a rush to attend a meeting.

Chili Meat Loaf with Ratatouille Sauce

Chili Meat Loaf with Ratatouille Sauce

Jul 14, 2005

Lean ground beef is economical and easy to prepare. And, turned into meat loaf, it's so satisfying when paired with Ratatouille Sauce. Serve with Baked Potatoes with Tzatziki Topping and a salad of spinach tossed with a light vinaigrette.

Orange Poppy Seed Dressing

Orange Poppy Seed Dressing

Jul 14, 2005

Fresh, light and tangy with zesty orange, this dressing is enough to coat 15 cups (3.75 L) of mixed greens, perfect for eight people. Use a combination of spinach and Boston and leaf lettuces, then accent both the colour and dressing with a sliced orange.

20-Minute Lentil Soup

20-Minute Lentil Soup

Jan 30, 2007

This vegetarian soup brims with flavour — and nutrition. Spinach and lentils make it an excellent source of folate, carrots are an excellent source of beta-carotene and lentils are a high source of fibre. Serve with whole grain bread and follow with frozen yogurt and fruit.

Saag Paneer

Saag Paneer

Sep 28, 2009

Saag paneer literally means “spinach cheese.” This classic northern Indian dish has become so popular that it's sold here in the frozen food section, but, as always, homemade is best. You can use other fresh cheeses if paneer is unavailable; Mexican- or Spanish-style fresh cheese is especially good.

Bicol-Style Philippine Mussel Soup

Bicol-Style Philippine Mussel Soup

Nov 5, 2009

Bicol province in the Philippines is known for its spicy food, often using coconut. Here, the coconut is in the accompanying bread, Puto. In the Philippines, sweet potato leaves are traditionally used in this soup, but in Canada, spinach makes a fine substitute. Add hot peppers to taste.

Roasted Pumpkin Pasta

Roasted Pumpkin Pasta

May 13, 2009

As a lover of pumpkin and pasta it seemed like a natural fit. I love the flavour that roasting bring out in many ingredients. It's the simplicity of this dish that makes it extraordinary. I usually serve it with a spinach, mushroom, and red onion salad.

Creamy Skillet Mushroom Lasagna

Creamy Skillet Mushroom Lasagna

Dinner

Lasagna on a weeknight? We've made it possible with this skillet version, layered with cremini mushrooms, baby spinach and a creamy béchamel sauce. For the best texture, make sure to drain the mushrooms fully to get rid of any excess moisture, which will otherwise make the filling runny.

Goat Cheese Salad Dressing

Goat Cheese Salad Dressing

Jan 13, 2006

The unique, tangy flavour of goat cheese is lovely with chilled asparagus or green beans, or with a spinach salad with garlicky croutons. If you can't find fines herbes goat cheese, use 1/4 tsp (1 mL) dried fines herbes and regular goat cheese. If made ahead of time, the dressing thickens and turns into a great dip.

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