2413 recipes for "lemon"
Beer and Cheese Fondue Dip

Beer and Cheese Fondue Dip

This dip is best served warm and bubbly, so it's worth rooting around in your basement to find that long-hidden fondue set. Serve with blanched asparagus or broccoli, boiled potatoes or sliced apple. If you don't have Calvados on hand, you can make the fondue without it, but it kicks it up a notch. 

Pan-Fried Curry Chicken With Raisin Rice

Pan-Fried Curry Chicken With Raisin Rice

Oct 15, 2012

A dusting of curry powder gives chicken breasts a simple but welcome twist that pairs nicely with a dollop of yogurt sauce. The flavourful brown rice would also go well with grilled steak or fish. Using parboiled brown rice allows you to have this meal on the table in 30 minutes.

Salmon and Potato Napoleon Casserole

Salmon and Potato Napoleon Casserole

Jul 14, 2005

Colourful layers of spinach, smoked salmon and potatoes make this an attractive main course. You can also make it a day ahead for a no-fuss Easter morning.

Honey and Beer-Braised Lamb

Honey and Beer-Braised Lamb

Oct 28, 2008

By Sean de Carle, winner, Beef, Lamb, Pork or Veal category.

This rich and tasty fall stew impressed us with its use of local ingredients and thoughtfully chosen side dishes: Citrus Quinoa and Honey-Roasted Carrots. Serve it with the beer you cook with.

Greek Grilled Squid

Greek Grilled Squid

Jun 1, 2010

Who doesn't order grilled squid (calamari) when at a good Greek restaurant? Why not enjoy it more often at home? It's easy – and inexpensive to boot.

Baked Couscous-Stuffed Onions

Baked Couscous-Stuffed Onions

Apr 8, 2013

Baking the onions at a high temperature caramelizes them and turns them into sweet little vessels for a savoury couscous filling. Serve them as a main course or use smaller onions for a delicious side dish.

Strawberry Ice Cream

Strawberry Ice Cream

May 27, 2009

Creamy, classic, delicious and irresistible ice cream is always a summer favourite. Choose berries that are ripe and red in the centre for the best flavour and colour.

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