Tasty in so many ways as a side dish, potatoes lend flavour and moisture to another traditional P.E.I. specialty: biscuits.
Excess moisture in cabbage can cause it to burn during roasting. To prevent this, we've cured these cabbage wedges in salt for an hour before cooking to draw out any liquid.
These biscuits start with our Cranberry Pistachio Biscuit Mix, which can be packaged in stackable metal canisters and makes a wonderful hostess gift.
With sticky tops and cakelike texture, these muffins star on any buffet table.
A cinnamon-infused cream cheese icing graces the tops of these ultra-moist cupcakes. The mix of apples and fragrant spices makes them an ideal harvest dessert.
This makes a thick, fluffy batter. You can find xanthan gum in health food stores or the health-food aisle of some supermarkets. Serve these versatile pancakes with maple syrup and bacon. Or omit the cinnamon and serve with sour cream, chopped chives and smoked salmon. Use two skillets to speed up cooking time.?
Make your own applesauce or put it on the shopping list so you can make these moist, healthy snacks. Wrapped and frozen, big muffins like these make excellent quickie breakfasts and tuck very nicely into lunch bags.
With its smoky chipotle dressing, this two-tone salad complements many barbecued dishes. Tote the salad and dressing separately, then all you need is a quick toss together for the table.
Welcome guests with the tiniest pancakes — a golden, corn-studded Canadian version of traditional Russian blini — and a glass of wine or, if you like, champagne.
