This rustic pasta dish is hearty and filling, thanks to creamy navy beans.
This seasonally-inspired recipe uses fresh, local veggies and herbs for a healthy, light and easy-to-make dish, perfect for summer reunions.
A sweet syrup made from rosé wine and real vanilla turns simple crushed ice into a sophisticated delicacy.
Lightly sweetened iced tea replaces the wine in this alcohol-free twist on fruity sangria. Frozen grapes keep the drink cold without watering down the flavour.
Make an impression with this one-pan Mediterranean salmon dinner that's perfectly light and healthy.
At the inn this irresistible French toast starts with thick slices of Cinnamon Vanilla Bread. Egg bread (challah) is a good substitute. Serve with grilled veal sausage or bacon and top with yogurt.
