Very popular in many European countries, these lovely little cookies have black pepper, which enhances the other spices in the cookie without adding heat.
In classic French cuisine, Florentine is a term used for a dish that contains spinach and — usually — Mornay or cheese sauce.
Bake these traditional Christmas cake flavours into easy last-minute bite-size cookies. Loaded with lots of candied fruit and nuts, these full-flavoured morsels will surely delight everyone.
Serve this soup hot on cold days or cold on warm ones. Organic celery is easy to find; it has a more pronounced taste than conventionally grown celery and is highly recommended.
Rich seafood chowder doesn't have to take hours to prepare, and this recipe's the proof. All you need on the side is a crusty loaf of bread for dipping.
The introduction to these glossy, packed-with-goodies cookies reads: "Wakeup feettofloor grabcookie outthedoor. PS - don't forget shoes" The recipe originated in the Kid Approved Cookbook, launched by the Kids Eat Smart Foundation of Newfoundland and Labrador.
This flavourful creamed spinach casserole, with its golden crust, is deliciously traditional and has an easy make-ahead option — perfect for any large dinner.
Besides looking lovely on the buffet table, these potatoes are make ahead.
Topped with creamy béchamel sauce and melted Gruyère cheese, this is bistro food at its best. Serve with a simple salad.
