Mediterranean Vegetable Pie
Jul 14, 2005
White chocolate, coconut and raspberries make a fabulous trio.
Serve this free-form pie with a scoop of vanilla or goat's milk ice cream purchased at the market.
Lattice tops look complicated and time-consuming to assemble. But with our easy-to-follow steps, even a beginner baker will be weaving like a pro.
Being vegetarian doesn't mean you have to skip the traditional tourtiere. TVP, or textured vegetable protein, is a dried soy product available in granules or chunks that, when cooked, resemble the texture of ground meat. Look for it in the health food section of grocery stores. Serve this tourtiere with Tomato Pear Ketchup.
A mascarpone cheese topping and glazed strawberries create a sweet version of everyone's favourite food: pizza. To keep the crust crisp, top it right before serving.
Blueberries are naturally high in antioxidants and a great source of vitamin C. They are also a wonder-snack, cereal topper and, of course, are perfect for baking.
A gorgeous lattice crust tops ruby partridgeberry filling in this traditional Newfoundland dessert from The Village Inn in Trinity. It's delicious served with ice cream.
Pairing fruits is a great way to show off different flavours. For longevity, don't wash raspberries until you use them; just sort them and refrigerate as soon as possible.
