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2206 recipes for "cheese"
2206 recipes
Roasted Vegetable Strudel

Roasted Vegetable Strudel

Apr 8, 2013

Flaky phyllo pastry is the perfect envelope to contain these tender roasted vegetables. Feel free to change up the vegetables – red peppers, artichoke hearts and asparagus are other delicious options. To turn this veggie main into a side dish or appetizer, cut it into 12 portions.

Beef and Mushroom Pie

Beef and Mushroom Pie

Oct 1, 2013

Although this meat lover's pie filling would make an endlessly satisfying meal on its own, mounding it between two flaky pie crusts brings it to a new level of deliciousness. Serve with a lemony salad.

Cheddar and Chipotle Focaccia

Cheddar and Chipotle Focaccia

Sep 6, 2011

This focaccia dough is moist and a bit difficult to handle at first. It needs a long kneading (easiest in a stand mixer) and a rise overnight in the refrigerator to come together in texture and flavour. To prevent the dough from taking on any fridge odours, place the covered bowl in a plastic bag. Whole spelt flour gives a wonderful and subtle nutty boost to the flavour of the white flour; you could replace it with whole wheat flour, if you prefer. To prepare the chipotle peppers, soak them in boiling water until softened, about 15 minutes. Remove stems; split and seed.

Asparagus Soup with Parmesan Asparagus Strudel

Asparagus Soup with Parmesan Asparagus Strudel

Jul 14, 2005

This fabulous spring soup is scrumptious on its own, garnished simply with asparagus tips. But you can also dress it up as we have with Lemon Cream Froth and Parmesan Asparagus Strudel. At Studio Cafe at Four Seasons Hotel Toronto, executive chef Lynn Crawford garnishes this starter with delicate yellow-green popcorn seedlings.

Butternut Squash Gnocchi alla Romana

Butternut Squash Gnocchi alla Romana

Dec 3, 2010

These Gnocchi alla Romana are infused with rosemary, garlic and sage while the butternut squash is caramelizing and roasting in the oven. The squash is then added to the polenta like dough while cooking on the stove top. It was a winner and a technique I will use over and over again.

My Dad’s Moussaka

My Dad’s Moussaka

Feb 27, 2025

Christine Cushing, this year’s recipient of the Junior League of Toronto’s Culinary Trailblazer Award shares one of her family favourite recipes with you - her Dad’s Moussaka!  ⁠

Togarashi Beef Burgers

Togarashi Beef Burgers

May 1, 2017 Dinner

The bold flavours of Japanese togarashi, ginger and miso add a trendy twist to the beloved burger.

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