Tiramisu Semifreddo
Jul 14, 2005
This casserole is great for entertaining friends and family. It can be made with any combination of seafood, such as scallops, crab or lobster. Serve with green beans and an endive salad.
Crisp, golden appetizer cups look like little bird nests. Use them as a base for any number of toppings, such as smoked salmon and cream cheese, or red pepper jelly or goat cheese and roasted red peppers.
An egg-and-ham breakfast is too time-consuming to prepare on weekdays, right? Not necessarily. This strata can be prepared the night before and popped into the oven while you get dressed for work. A single serving will do for a child; adults may want two.
The make-ahead is the real plus to these potatoes in their creamy sauce. There's less to fuss about when there's company if you have at least one standby vegetable that just needs to bake and crisp while you make gravy.
Wrap this mix, a bag of croutons, a tube of anchovy paste and instructions, and you've got an imperial gift.
This easy appetizer heaps a herby mushroom mixture on crisp, crunchy toasts. Try exotic mushrooms for a more woodsy flavour. A vegetable peeler guarantees thin cheese shavings.
