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3127 recipes for "egg"
3127 recipes
All-Canadian Cheddar Strata

All-Canadian Cheddar Strata

Dec 15, 2006

Tomatoes, sweet pepper, ham and cheese all add colour and flavour to this chunky mix of eggs and bread. Most of the assembly is done the night before, which makes this an easy breakfast for entertaining.

20-Minute Chicken Goulash

20-Minute Chicken Goulash

Feb 1, 2006

Inspired by the long-simmering Hungarian stew, this creamy goulash (which is at its finest with real Hungarian paprika) is quick, easy and full of robust flavour. Serve it over egg noodles or spaetzle.

Easy Chocolate Cupcakes

Easy Chocolate Cupcakes

May 2, 2012

Simple ingredients, just one bowl and minimal mixing miraculously add up to the moistest, richest chocolate cupcakes ever. This is a go-to cake batter for any occasion – and it's egg- and dairy-free.

Sesame Snaps

Sesame Snaps

Dec 23, 2009

Dairy-Free   Egg-Free   Gluten-Free   Nut-Free
If you can't find roasted sesame seeds, roast your own on a baking sheet in a 350°F (180°C) oven, stirring twice, for 20 minutes. 

Chocolate Chip Angel Food Cake

Chocolate Chip Angel Food Cake

Chocolate chips update this classic. Beating the egg whites with a stand mixer gives great height to the cake. An electric hand mixer still gives a pillowy texture, but the cake will not be as high.

Panettone

Panettone

Dec 23, 2008

High-domed golden panettone is the traditional Christmas dessert bread all over Italy and in every Italo-Canadian community. Lavish with golden raisins, citrus peel, eggs and butter, it epitomizes the richness and generosity of the season.

Crunchy Carnival Coleslaw

Crunchy Carnival Coleslaw

Jul 14, 2005

Create a salad bar for lunch. Pack this playful salad in a sectioned container along with baby carrots, fruit chunks, crackers, cheese and cooked eggs. A granola bar and perhaps an apple round out the meal.

Kung Pao Chicken

Kung Pao Chicken

Jun 27, 2012

This dish has a spicy kick to it. However, it can be customized by adding as much or as little of the garlic chili sauce as you like. Serve with hot cooked rice or egg noodles.

Roast Turkey With Herbed Aioli

Roast Turkey With Herbed Aioli

This elegant turkey is served with a creamy French-style aioli. If you'd rather not use uncooked egg yolks in the sauce, see our recipe for Herbed Mayonnaise. Save any leftover aioli to spread on turkey sandwiches.

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