Asparagus and Mushroom Sauté With Pancetta
Tender-crisp spears of spring asparagus don't take long to cook, freeing up your oven for other sides. A little red wine vinegar added at the very end brightens up the flavours.
Tender-crisp spears of spring asparagus don't take long to cook, freeing up your oven for other sides. A little red wine vinegar added at the very end brightens up the flavours.
Colourful, nutritious vegetables, such as spinach and tomatoes, star in this irresistible vegetarian dish.
Onions, celery, mushrooms and carrots add a shot of colour and flavour to this popular favourite.?
This Asian-influenced fish entrée offers a range in portion sizes. If you haven't had any servings of meat or alternatives for the day, choose the larger portion; if you've already had 3 oz (90 g), choose the smaller one. Low-sodium soy sauce has 40 per cent less sodium than regular. Serve with sautéed greens and coarse bulgur.
The subtle mushroom flavour, the crunch of fried peanuts and the flavourful golden shallots make familiar rice special.
This easy stuffing cooks outside the turkey but still gets basted with pan juices. Time the baking with the last hour and 20 minutes of the turkey cooking.
Flavoured with chestnuts, gingerroot, and shiitake mushrooms, this recipe gives an Asian flair to the humble beef patty.
This flavourful winter vegetable strudel works double duty. It's an impressive side dish and an elegant way to remember vegetarian friends and family.
