Kielbasa sausage gives this chili a hearty texture and lots of flavour. If desired, substitute fresh parsley or cilantro for the green onions.
For extra flavour, add a slice of lemon, a celery stalk and/or a green onion to the poaching water for the chicken.
Caramilizing onions takes some time but the resulting flavour is worth the investment. The sour cream sauce is as quick as can be.
Blessed with a hint of sweetness from the apples and onions in the sauce, this moist, tender pork is special enough for company.
If you have this soup ready and waiting to just be heated up on your return, stir in chopped green onions and sour cream.
Oven-fresh bread is good enough on its own, but when it's laced with olives and topped with crispy onions, it's fabulous.
These meatballs can be doubled in size or even halved for hors d'oeuvres. Serve over steamed rice and garnish with cilantro or green onions.
You can double this recipe to have enough on hand to simmer up as needed. Serve with our Corn Muffins with Green Onions (recipe link below).
Bright flavours of smoked salmon, green onions and lemon add a special-occasion feel to a puffy soufflé which is excellent for brunch, lunch or supper.
Instead of dipping your lobster in plain melted butter, opt for one that packs a kick — like this version that's made with onion, ginger and curry powder.
