This small honey cheesecake creates a big “buzz” with its ultracreamy texture. Have the cream cheese, eggs and sour cream at room temperature and you'll achieve greatness.
Preparation for fruitcake is now a lot faster given today's quality diced candied peel and seeded raisins. Thank goodness the flavour is still as good as it was in my mother's day.
Winter squash is not only for savoury dishes. Here, butternut squash becomes sweet and caramelized when roasted, giving it a silkier texture and richer flavour than pumpkin.
Preparation for fruitcake is now a lot faster, given today's quality diced candied peel and seeded raisins. Thank goodness the flavour is still just as good as it used to be.
These adorable individual fruitcakes make perfect gifts. Dust the cookie cutter with icing sugar to prevent the marzipan from sticking.
We all know that pears are excellent in pies, preserves and crisps—but this autumnal fruit also lends itself well to savoury recipes.
First Prize in Bars and Squares Category
Karen DeBeer of Moose Jaw, Sask., created this prize-winning square for her annual bake sale. The square was such a huge success that she now makes it all the time for family and friends.
