Mexican-Style Chicken Soup with Tortilla Chips
Dec 11, 2020
Flank steak absorbs intense flavours from this marinade. Wear rubber gloves while handling chilies.
Panache is an ultra-chic restaurant in the Auberge Saint-Antoine, a boutique hotel created in a 19th-century warehouse. Its stone walls, rough-hewn timbers, candlelight and fireplace complement chef Fran?s Blais' contemporary Quebec cuisine showcasing local ingredients and their producers. Credit for this inspired salad goes to M. Leblond, who grows golden beets for Panache.
Brussels sprouts and crispy bacon are a real match made in heaven – and a?lovely side dish to complement simple seared scallops.
This one-dish meal comes together quickly, so be sure to have all of the prep finished before you start cooking. If you don't like spice, omit the chili garlic paste, or serve it as a condiment on the side. You can easily double this to make four servings.
Serve this chili-inspired stew with baked white or sweet potatoes, crusty whole grain rolls, rice or couscous.
Drizzling melted chocolate over popcorn is an easy yet delicious treat that's great for gifting! The kids will love drizzling on the chocolate and packaging up the clusters to give to loved ones.
Everyone needs a fried rice recipe in his or her repertoire, because it's great for using up leftovers. When you don't have any meat in the fridge or freezer, you'll likely have eggs on hand to turn what's normally a side dish into this complete meal.
The low-GI combination of greens and tofu makes a terrific vegetarian meal, especially when served with basmati rice. The tofu can be a healthy portion of your day's protein, and if it's made with calcium sulphate, it can help you meet part of your daily calcium needs.
