Triple-Chocolate Popcorn Clusters
Drizzling melted chocolate over popcorn is an easy yet delicious treat that's great for gifting! The kids will love drizzling on the chocolate and packaging up the clusters to give to loved ones.
Drizzling melted chocolate over popcorn is an easy yet delicious treat that's great for gifting! The kids will love drizzling on the chocolate and packaging up the clusters to give to loved ones.
Everyone needs a fried rice recipe in his or her repertoire, because it's great for using up leftovers. When you don't have any meat in the fridge or freezer, you'll likely have eggs on hand to turn what's normally a side dish into this complete meal.
The low-GI combination of greens and tofu makes a terrific vegetarian meal, especially when served with basmati rice. The tofu can be a healthy portion of your day's protein, and if it's made with calcium sulphate, it can help you meet part of your daily calcium needs.
Shredded pork is so easy to make in the slow cooker you'll wonder why you don't have it all the time. Braised shoulder is easiest to pull apart when still warm, so don't let it stand too long when it comes out of the slow cooker.
These protein-rich kabobs provide the necessary amino acids to help build and repair muscles after active competition. Serve with brown rice to provide complex carbohydrates that replenish your tired athlete's energy.
Frizzled onions add instant sophistication to even the most humble side dish. Garlic and hot pepper flakes infuse the oil—and the Swiss chard—with flavour.
Kreplach are classically boiled and served in soup. For a party, we created a fried appetizer version that is fun to serve with toothpicks.
