Pork Tenderloin Stuffed with Caramalized Onions and Cranberries Topped with Crusted Goat Cheese

My family and I own a 16 acre farm of organic cranberries. When I saw the challenge was to use local products, I couldn't resist working with this wonderful, beautiful and tasty fruit. I serve these with roasted buttercup squashe. The sweetness of the squash blends well with the sweetness of onions and cranberries.