Squash Waffles With Candied Bacon
Could breakfast get any better? These squash waffles will make your morning—we guarantee it!
Could breakfast get any better? These squash waffles will make your morning—we guarantee it!
Sliced log cookies are so irresistible that you'll want to make two batches — one for the cookie exchange and one for home.
This is a great project for beginner bakers, as the French-style layered sponge cake involves many classic techniques. To bring your eggs to room temperature quickly, submerge them in lukewarm water for 10 minutes, changing the water halfway through.
The addition of lime curd to this creamy cheesecake offers just the right amount of tang and an extra richness.
A moist cake with fall flavours. For Halloween season, instructions are below to turn this cake into a graveyard scene!
Chewy, crunchy and sticky—these fruity, chocolaty bites have it all! A mix of jam and dried fruit in the filling delivers maximum cherry flavour without being overly sweet.
Every bite of these easy-to-make cookies will melt in your mouth. Go the traditional route and decorate with glacé cherries or use a piping bag and star tip to pipe the dough into pretty rosettes.
This medium-dark fruitcake is full of nuts, fruit and lovely spices. If desired, unwrap occasionally and brush with more brandy.
