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1120 recipes for "Cake"
1120 recipes
Sunken Chocolate Raspberry Cakes with Raspberry Sauce

Sunken Chocolate Raspberry Cakes with Raspberry Sauce

Jul 14, 2005

Each little soft fudgy cake sinks in the middle to become the perfect holder for a scoop of sorbet. And with its garnish of raspberry sauce (plus a few raspberries if you like), this dessert becomes positively dramatic.

Marion's Orange Cake

Marion's Orange Cake

May 17, 2006

Lucy Maud Montgomery was not only an accomplished writer, she was also a great cook and neatly wrote her recipes in a ledger. This delicious moist cake from Marion (Webb) Laird appears on a well-worn page in the ledger. A selection of Montgomery's recipes, including this one, was published in Aunt Maud's Recipe Book (Moulin Publishing Limited, 1996), compiled by Elaine and Kelly Crawford, Marion's daughter and granddaughter, respectively. Marion's mother, Myrtle Macneill, was Montgomery's third cousin and she lived in the real-life Green Gables.

Passover Chocolate Mousse Cake

Passover Chocolate Mousse Cake

Jul 14, 2005

The Four Seasons Hotel Toronto has a renowned kosher kitchen that caters everything from weddings and bar and bat mitzvahs to conventions and dinners for hundreds of guests. Executive pastry chef Sitram Sharma shares this layered chocolate cake made especially for Passover with potato flour. "Chocolate is the No. 1 dessert, a very popular item on the kosher menu," he says. Garnish with red currants, red or golden raspberries, quartered strawberries or cape gooseberries.

Chocolate and Pomegranate Layer Cake Mascarpone Icing

Chocolate and Pomegranate Layer Cake with Mascarpone Icing

Nov 7, 2016 Dessert

Look for pomegranate molasses (also called grenadine molasses) in the international section of grocery stores or in Middle Eastern stores. It adds a lovely flavour to this chocolate cake, but it can be omitted if you can't find it.

Chocolate Fudge Cake With Raspberry Coulis

Chocolate Fudge Cake With Raspberry Coulis

"This recipe is inspired by a chocolate cake my grandmother used to make for special occasions. It's decadent, incredibly chocolaty and extremely easy to make. For a potluck, I like to dress it up with a milk chocolate glaze and a quick berry coulis, but it's also pretty perfect with a simple dusting of icing sugar." — Jennifer Bartoli, Food specialist

Dark and Delicious Vegan Chocolate Cake

Dark and Delicious Vegan Chocolate Cake

Everyone should be able to eat chocolate cake! A few simple substitutions is all it takes to make our classic recipe free of dairy, gluten, eggs, white sugar and vegetable oil, without sacrificing the intense chocolaty taste and moist, fluffy texture you've come to love. Most high-quality semisweet chocolates are dairy-free; read the label to ensure the brand you've selected doesn't contain any milk products. 

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