This lamb dish is a wonderful option for Passover.
UNION is a neighbourhood restaurant with eclectic French cuisine. It’s inspired by the classic Paris bistro and the French vigour for good food. UNION offers a weekly menus of classic-inspired fare made from local ingredients. From Farm to Chef to Table.
One of their most popular dish is their Sticky Ribs. Try the recipe or if you're in the neighbourhood, drop by – they'll love to see you. And be sure to catch this finger-licking dish on a brand-new episode of BIG FOOD BUCKET LIST on October 1st, 8 p.m. ET/PT on Food Network Canada! Food Network Canada is also available to stream live and on demand with STACKTV.
From applesauce to caviar, 11 tempting toppings take latkes from simple to sensational.
Veal and Ham Pie belongs to that special category of meat pies we associate more with French pat?than with the British antecedents of our Canadian cuisine. This splendid pie takes some time to put together, but is worth every minute. In the true tradition of a Canadian picnic, the responsibility for making the dishes should be shared by the group. It\'s advisable that this dish be prepared by a picnicker with a free afternoon one or two days before the outing.
Tender beef, sharp cheese and fresh herbs elevate simple pasta dough into elegant ravioli that are packed with flavour. Pulsing the ingredients together is the secret to creating the best texture. Just be sure to use well-marbled short ribs and add any fat to the food processor along with the meat—the result will be a filling that melts in your mouth.
