Chocolate Hazelnut Bread Wreath

This makes a great holiday brunch dish and can be prepared the night before: Refrigerate the dough after the first rise; complete in the morning. Drizzle with Caramel Dipping Sauce.

Brioche Fruit Loaf

Flecked with golden fruit, this rich buttery dough has a delicate crumb—the result of an extra rising.

Chocolate Mousse Cake

This chocoholic's dream come true has creamy mousse and tender cake all covered with a shiny ganache.

Lady Grey Tea Loaf

Enjoy a slice (or two!) of this aromatic loaf—scented with a touch of lavender, bittersweet orange and underlying notes of Earl Grey tea—with your afternoon cuppa.

Cornmeal Green Onion Biscuits

As the butter melts during baking, the layers of dough separate to make light, quick and easy biscuits. Green onions add a flavourful fresh lift.

Baked Apples with Amaretto Crunch and Creme Anglaise

Peanut Butter Cupcakes

 If you want to use regular peanut butter, reduce butter by 1 tbsp (15 mL) and sugar by 2 tbsp (30 mL). 

Comfy Mac and Cheese

A smaller amount of light old Cheddar-style cheese adds flavour with less fat than a larger amount of mild cheese.

Goat Cheese Spelt Biscuits

Goat cheese adds a little tang to these rustic biscuits. They can be partnered with sweet toppings, such as jam or honey, as well as savoury main dishes.

Perfect Hello Dolly Squares