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407 recipes for "tomato_paste"
407 recipes
Beet Borscht

Beet Borscht

Jul 8, 2013

Some weeks you need a big-batch soup to use up a ton of in-season veggies. This tangy-sweet soup fills the bill – it's great hot or cold, and freezes beautifully. This borscht is vegan on its own, but it's even tastier topped with a dollop of sour cream (or plain Greek yogurt) and a sprinkle of chopped fresh dill.

Mushroom Pot Roast

Mushroom Pot Roast

Nov 21, 2007

With the rush of school, work and extra-curricular activites in full swing, you'll love the ease of this meltingly-tender pot roast from your slow cooker.

Saucy Beef Simmer

Saucy Beef Simmer

Jul 14, 2005

Like many other stews, this one has chunks of tender beef and onion, but it's enhanced by a touch of Greek spicing: oregano and the subtle yet homey flavour of cinnamon. It takes a while to simmer, so you'll have plenty of time to make Tender Baked Potatoes or Golden Roast Potatoes and corn or green beans to go alongside.

Slow Cooker Beef and Beer

Slow Cooker Beef and Beer

Dec 21, 2007

An 8-cup (2 L) slow cooker is just the right size for small batches of stew – perfect for this recipe that makes just enough for two dinners for two. Serve with mashed or boiled potatoes to soak up all the rich, meaty sauce.

Wine and Bacon Steamed Mussels

Wine and Bacon Steamed Mussels

Jan 1, 2014

Mussels are readily available year round in most grocery stores. PEI has an excellent reputation for harvesting the delicious mollusks—you'll see PEI mussels sold all across North America, even as far south and west as Hawaii.

Slow-Cooked Beef Chili

Slow-Cooked Beef Chili

Dec 9, 2005

Since slow-cookers were invented as appliances for making baked beans, chili is a natural fit. Slow-cooking really tenderizes shoulder cuts, creating a rich, beefy broth. We recommend cutting a pot roast into chunks for this chili because the meat will be juicier. Stewing beef is a reasonable shortcut but, because it is lean, can be dry after slow-cooking. Enjoy with corn bread and a mixed green salad.

Proven? Pot Roast with Gremolata

Proven? Pot Roast with Gremolata

Jul 14, 2005

Even the most economical of cuts can be tantalizing when it's slowly cooked to tenderness and warmed by the sunny seasonings of southern France. Serve with mashed parsnips and green beans. Reheat any leftovers in the sauce the next day.

Slow Cooker Pulled Beef Tacos

Slow Cooker Pulled Beef Tacos

If you don't mind messy tacos, pour a little extra sauce from your slow cooker over top. Reserve whatever sauce is left over—it makes a great base for chili. Customize the tacos with your favourite toppings, such as thinly sliced radishes, shredded cabbage or lettuce, diced avocado, shredded cheese, sour cream and lime juice.

Slow Cooker Cincinnati Chili

Slow Cooker Cincinnati Chili

Mar 11, 2013

This beanless regional specialty is a point of pride in Cincinnati, where fierce loyalty divides the city over which restaurant serves the best version. Cooked low and slow, with the distinguishing flavours of cinnamon and cocoa, the meaty, saucy chili is served over spaghetti.

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