Beef strips mixed with black bean sauce makes this a savoury, slightly peppery main course. Serve over steamed white rice.
All you need to round out this meal is a side of fluffy rice and delicious Grilled Corn (see recipe below).
Similar to a schnitzel or cutlet, this easy dish is delicious served either hot or cold in a sandwich. Or you can serve it with steamed rice and a salad for a complete meal. If you can't find mirin (Japanese sweet rice wine), you can substitute 1 tbsp (15 mL) each boiling water and granulated sugar.
Revamp any salad with this homemade dressing, ready in a snap! This dressing is best served with tomato, kale or wild rice salads.
Rapini adds a pleasant touch of bitterness to this mildly spiced curry, which is best served with naan or basmati rice.
Trust us—this is the only guacamole recipe you'll ever need. Serve with tortilla chips and our Chicken & Cilantro Rice Burritos.
There's lots of satisfying flavour in this inexpensive high-fibre vegetarian dish. Serve with rice, warm pita or naan breads, and yogurt.
These bars, from 125 Best Gluten-Free Recipes (Robert Rose, 2003, $19.95) by Donna Washburn and Heather Butt, are a tasty treat the whole family will enjoy. Look for xanthan gum, gluten-free baking powder, potato starch, rice flour and tapioca starch in health food and bulk food stores. Potato starch and rice flour are also available in most supermarkets.
This simple Spanish-inspired dish makes a hearty main course served over rice. Or serve it as an appetizer with crusty bread.
This recipe combines family-favourite ingredients chicken and cheese, taking the guesswork out of planning weeknight dinner.
Serve with: Parboiled Rice, Broccoli
