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739 recipes for "squares"
739 recipes
Maple Fudge

Maple Fudge

Oct 25, 2012

This classic recipe for dense candy- shop fudge will be an instant family favourite. It's essential to have an accurate candy thermometer, because if it's only a few degrees off, you may have difficulty getting the right texture.

Cherry Chocolate Chunk Brownies

Cherry Chocolate Chunk Brownies

Jul 27, 2015

Sweet glacé cherries and vivid pink icing give these sumptuous brownies a nostalgic retro look. Make them a couple of days ahead, then spread on the fruity icing just before serving.

Honey Rhubarb Cobbler

Honey Rhubarb Cobbler

Mar 30, 2012

The cool springs and summers of the Yukon result in an abundance of rhubarb. Combined with wild fireweed honey, rhubarb shines in this comfort-dessert classic. Frozen rhubarb also works well; run it under cold water to thaw completely, and drain well before using.

Turkey Turnovers

Turkey Turnovers

Jul 14, 2005

These puff-pastry turnovers look so professional, guests will think that you went out and bought them. If you have a few leftover cooked green peas, add 1/3 cup (75 mL) to the filling. Serve with a tossed salad or a spinach-and-orange salad dressed with a tangy vinaigrette to balance the turnovers' fruity sweetness.

Caramel Pretzel Brownies

Caramel Pretzel Brownies

Indulge in these decadent brownies that have got the most irresistible flavour and excellent crunch thanks to a pretzel topping.

Curried Beef Turnovers

Curried Beef Turnovers

Oct 27, 2011

These stuffed pastry triangles are a tasty spinoff of the samosa. You can vary the curry paste, from mild Indian to fiery Thai.

Pecan Bourbon Fudge

Pecan Bourbon Fudge

Nov 22, 2008

Inspired by praline from New Orleans, this fudge isn't timid with the bourbon, which balances its sweetness.

Cheddar Apple Bars

Cheddar Apple Bars

Feb 12, 2007

Carried in their baking pan or packed in a cookie tin, these fruity oat bars make a welcome dessert. Golden Delicious or Crispin apples are perfect for this spin on Grandma's favourite pie.

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