2967 recipes for "flour"
Chocolate Almond Tartlets

Chocolate Almond Tartlets

Dec 15, 2010

You can use mini (1-1/4- x 3/4-inch/3 x 2 cm) muffin cups instead of fluted tart pans if you prefer.

Apple Cherry Strudel Roll

Apple Cherry Strudel Roll

Jul 14, 2005

Because Dad is an apple pie fan, surprise him with a variation on his favourite. Mom always appreciates an elegant finish to a special meal, so she'll be enthusiastic about the flaky layers of phyllo surrounding the fruit. Serve with vanilla ice cream or frozen yogurt.

Banana Bread Blondies

Banana Bread Blondies

Apr 28, 2016

How do you make something as good as banana bread taste even better? Turn it into soft, moist blondies and cover them with a sweet cream cheese icing! For an extra-special touch, add a cup of chopped walnuts or chocolate chips to the batter before baking.

Crispy Chocolate Cherry Cookies

Crispy Chocolate Cherry Cookies

These crisp cookies feature dry cranberries and chopped semisweet chocolate and are worthy of becoming your new favourite shortbread treat.

Lebkuchen Cutout Cookies

Lebkuchen Cutout Cookies

Jul 14, 2005

These invitingly spicy glazed German cookies, which can be baked ahead, are what many holiday cooks like best. Roll and cut out rectangles, fun gingerbread folk, trees, stars, or — in the northern European holiday tradition — hearts.

Cider-Brined Turkey With Gravy

Cider-Brined Turkey With Gravy

Sep 13, 2011

Brining marinates to the bone, ensuring a juicy turkey every time. We've created a lower-sodium brining option by replacing salted water with apple cider.

Lemon and Thyme Roast Turkey With White Wine Gravy

Lemon and Thyme Roast Turkey With White Wine Gravy

This lemon-kissed herbed turkey is equally suitable for a fancy affair or a casual family get-together. Choose a good-quality white wine to use in the gravy, and serve the rest of the bottle to guests at the table.

Sage and Cider Roast Turkey

Sage and Cider Roast Turkey

Jan 23, 2006

Turkey cooks more quickly in a convection oven than a conventional one (about an hour less) and the stuffing might not have time to reach the safe temperature of 185°F (85°C). But that doesn't mean you can't have stuffing. Bake it in a separate dish while the turkey is standing.

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