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2967 recipes for "flour"
2967 recipes
Lebkuchen Cutout Cookies

Lebkuchen Cutout Cookies

Jul 14, 2005

These invitingly spicy glazed German cookies, which can be baked ahead, are what many holiday cooks like best. Roll and cut out rectangles, fun gingerbread folk, trees, stars, or — in the northern European holiday tradition — hearts.

Banana Bread Blondies

Banana Bread Blondies

Apr 28, 2016

How do you make something as good as banana bread taste even better? Turn it into soft, moist blondies and cover them with a sweet cream cheese icing! For an extra-special touch, add a cup of chopped walnuts or chocolate chips to the batter before baking.

Sage and Cider Roast Turkey

Sage and Cider Roast Turkey

Jan 23, 2006

Turkey cooks more quickly in a convection oven than a conventional one (about an hour less) and the stuffing might not have time to reach the safe temperature of 185°F (85°C). But that doesn't mean you can't have stuffing. Bake it in a separate dish while the turkey is standing.

Chocolate Raspberry Cake

Chocolate Raspberry Cake

Jul 14, 2005

A dense chocolate cake layered with seedless raspberry jam is a cinch to cut, and its generous size makes it suitable for large celebrations. Serve with Raspberry Sauce (see Additional Information below), berries and ice cream.

Chocolate Key Lime Tarts

Chocolate Key Lime Tarts

Jun 24, 2010

Key limes are tiny and full of intense flavour. If you can't find them, regular limes will work just fine.

Apple Plum Raisin Strudel

Apple Plum Raisin Strudel

Jul 18, 2005

This adaptation of an old family recipe comes from food writer Adell Shneer. The strudel combines the seasonal flavours of apples and plums and uses oil instead of butter to keep it non-dairy — perfect to serve after a meat-based Rosh Hashanah lunch or dinner.

Roasted Cherry Tomato Tart

Roasted Cherry Tomato Tart

Sep 26, 2007

Goat cheese, olives and roasted tomatoes add up to delicious, intense flavour. The tender, slightly crunchy cornmeal pastry is supple and easy to work with.

Pork and Mushroom Turnovers

Pork and Mushroom Turnovers

Oct 15, 2006

These dainty pastries are made with a pastry-novice-friendly cream cheese dough and a delectable ground pork filling. Best of all, you can prepare them in several stages and even freeze them.

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