295 recipes for "buttermilk"
Honey Rhubarb Cobbler

Honey Rhubarb Cobbler

Mar 30, 2012

The cool springs and summers of the Yukon result in an abundance of rhubarb. Combined with wild fireweed honey, rhubarb shines in this comfort-dessert classic. Frozen rhubarb also works well; run it under cold water to thaw completely, and drain well before using.

Pear Spice Spelt Muffins

Pear Spice Spelt Muffins

Spelt is an increasingly popular ancient grain. The flour has an inherent nuttiness and toasty flavour, which make it an ideal complement to the fresh pear and fall spices in this muffin.?

Chocolate Cherry Pancakes With Cherry Syrup

Chocolate Cherry Pancakes With Cherry Syrup

Decadent pancakes are a special treat for any breakfast, brunch or dessert. Mascarpone cheese and cherry syrup add a touch of elegance to this otherwise humble family favourite. Top with shaved chocolate if desired.

Smoked Cheddar Pancakes With Pickled Beets

Smoked Cheddar Pancakes With Pickled Beets

For the best texture, make sure not to overstir the pancake batter; it should be a bit lumpy before you fold in the cheese and green onions. Store-bought pickled beets make a super-quick and tasty garnish.

Honey Walnut Red Fife Wheat Loaf

Honey Walnut Red Fife Wheat Loaf

Red Fife wheat is a heritage grain, often used in breads, that is regaining popularity across the country. Here, it is combined with walnuts and local honey in a sweet quick bread that goes well with aged cheeses. Look for Red Fife flour in specialty or organic food stores. If you can't find it, just substitute an equal amount of stone-ground whole wheat or all-purpose flour – either works well. 

Mini Lemon Scones with Strawberries and Cream

Mini Lemon Scones with Strawberries and Cream

Dec 5, 2007

Don't worry about leftovers; scones freeze well and are perfect for breakfast. Devonshire cream (a clotted cream from England) is very thick and rich and does not require whipping. Look for small jars in the dairy section of the grocery store.

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