These spices are intense enough to stand up to robust beets plus add a touch of the exotic. Use a vinegar with at least 5 per cent acetic acid shown on the label.
Dried figs, crunchy pistachios and chai-inspired? spices give these humble hermit cookies a sophisticated flavour. Look for dried Mission figs in the produce section of your grocery store. For best texture, choose the softest ones.
It is hard to tell that these crunchy, spicy cookies are gluten-free, since they taste just like the real thing.
Very popular in many European countries, these lovely little cookies have black pepper, which enhances the other spices in the cookie without adding heat.
Don't forgo the vanilla bean. It's the perfect accent for this vibrant tangy-sweet dessert.
Crisp baked bundles with a gooey filling and hint of cranberry will be the talk of your holiday gathering.
Juicy, grilled pork tenderloin is set beside a party of flavour made of napa cabbage, sugar snap peas, matchstick carrots, lime juice, sesame oil and gingerroot.
