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3142 recipes for "egg"
3142 recipes
Tomato, Zucchini and Goat Cheese Clafoutis

Tomato, Zucchini and Goat Cheese Clafoutis

Jul 1, 2012

Anne Desjardins, cookbook author and executive chef of L'Eau à la Bouche in the Quebec Laurentians, is known for her use of Quebec's delicious seasonal ingredients. Her recipe for this simple puffed egg dish is no exception. You can taste the summer harvest in each bite.

Deluxe French Toast with Orange Butter and Fresh Fruit Medley

Deluxe French Toast with Orange Butter and Fresh Fruit Medley

Jul 14, 2005

Here's a snazzy version of French toast, using egg bread, or challah, that's easy enough for children to make themselves. You can make the orange butter the day before and, if you like, fry breakfast sausages or bacon seperately to serve along with the French toast.

Overnight Strata Cups

Overnight Strata Cups

Jul 14, 2005

An egg-and-ham breakfast is too time-consuming to prepare on weekdays, right? Not necessarily. This strata can be prepared the night before and popped into the oven while you get dressed for work. A single serving will do for a child; adults may want two.

Taralli

Taralli

Apr 4, 2009

There are many versions of these crisp Italian pretzels. Large, boiled and baked, egg-enriched ones like these are great snacks to tear into pieces and have with a cold beer or glass of wine. Bake them directly on oven racks to get an all-over crunchy crust.

Tuna, White Bean and Pasta Salad with Basil

Tuna, White Bean and Pasta Salad with Basil

Sep 28, 2005

Pack this in a container with separate compartments — the pasta tossed with some dressing in one, the eggs, tuna and red pepper in other compartments. Your child will have fun building the salad and it won't become soggy while it waits in the fridge at school for lunchtime.

Swiss-Style Ham and Cheese Ramekin

Swiss-Style Ham and Cheese Ramekin

Oct 14, 2010

Swiss cheese and ham are natural partners, as in this ramekin, the Swiss name for a baked dish of bread, cheese and eggs (similar to a strata), that originated in the French-speaking canton of Vaud. Serve it for brunch or for a light family dinner with a green salad.

Sweet-and-Sour Skillet Chicken

Sweet-and-Sour Skillet Chicken

Jul 14, 2005

Skinless chicken is used in this restyled "stir-fry," and chicken stock is substituted for the oil (as much as 1/4 cup/50 mL) that would have been used in the past to brown the chicken. This dish is especially good over egg noodles or basmati rice.

Berry Pavlova Wreath

Berry Pavlova Wreath

Dessert

The unmistakable sweetness of this Pavlova is offset with a tart berry topping. You don't have to be too fussy about spooning the egg white mixture onto the baking sheet; the more rustic it looks, the better! Add the topping at the last minute so the Pavlova stays crisp.

Vanilla Pound Cake

Vanilla Pound Cake

Dec 6, 2007

Bakers of all stripes want this classic in their collection – as well as their freezer. A true pound cake relies on beating each egg thoroughly since there's no baking powder. This is a good time to use imitation vanilla extract, because there is less flavour evaporation than with pure vanilla extract.

Anna Olson's Menemen Breakfast Pastries

Anna Olson's Menemen Breakfast Pastries

Oct 5, 2022

Menemen is a delicious scrambled egg and tomato dish served as part of a bountiful Turkish breakfast. This recipe makes a portable version of this dish by baking or frying it inside a soft dough, replicating the fresh, warm, fried and baked breads that are also served as part of this breakfast feast. 

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