Custard in Puff Pastry Shells
Share a specialty often found in Canada in Portuguese bakeries. The lemon-scented custard tarts are called Pastels de Nata.
Share a specialty often found in Canada in Portuguese bakeries. The lemon-scented custard tarts are called Pastels de Nata.
Calling all hot chocolate lovers! We’ve taken the drink of the holiday season and turned it into one scrumptious cookie.
These darlings of every French pastry shop are worth the effort and fuss for which they are famous. For best results, make them when the weather is clear and dry to avoid soft or sticky macarons.
The perfect size to serve with tea or for dessert after a big meal, these squares are just what you need when you’re craving a sweet bite.
Crispy on the outside with a dark chocolate filling, these flaky bites are both easy and elegant. Have a package of phyllo dough on hand in your freezer to make these treats for last-minute guests.
Sliced log cookies are so irresistible that you'll want to make two batches — one for the cookie exchange and one for home.
While a good shortbread cookie is worth the trip to the bakery, we (and many of our readers) love to get into the kitchen and create our own. This recipe combines the simplicity and melt-in-your-mouth goodness we adore in a shortbread recipe. Work quickly to cut the cookies out, since even the heat from your hands will soften this buttery dough.
Although you could actually call these “pinkieprint” cookies because they're too small for a thumbprint, you should make the well slightly bigger than you think you'll need – the space will shrink a little while baking. For variety, fill half the cookies with raspberry jam instead of the chocolate-hazelnut spread.
