Silky Mango Yogurt Mousse
Celebrate spring with this lively dessert that's great for entertaining because of its make-ahead feature.
Celebrate spring with this lively dessert that's great for entertaining because of its make-ahead feature.
A side of salmon varies in size depending on its origins and species. Farmed Atlantic salmon is usually 3 to 3-1/2 lb (1.5 to 1.75 kg), and Pacific salmon varies at fishmongers from 1-1/2 to 3 lb (750 g to 1.5 kg) depending on species. Sockeye is small, while King and Chinook are large.
Serve with thick plain yogurt and grilled pitas for a delicious meal.
Mark Filatow, executive chef and sommelier of Waterfront Wines in Kelowna, B.C., makes the most of local stone fruits and berries in this dessert, which he describes as “summer in a glass.” Filatow uses award-winning Okanagan Spirits Raspberry Liqueur for the sabayon, but says a raspberry fruit wine can work instead.
Vera Byquist of Winnipeg has been making these burgers for years. She loves them because they're hot and spicy. We agree, but if you prefer a milder taste, reduce or omit the hot pepper flakes in the patties.
Nothing says summer like grilled corn. Sliced off the cob, it makes a great addition to any salad.
The herbaceous, bright green sauce is the star of this veggie-dense grain salad. You'll want to eat it on everything! Look for whole grain brown rice that's ready in 20 minutes; it's a convenient (and fast) way to incorporate whole grains into everyday dinners.
This vibrantly coloured salad is tangy and refreshing—the perfect pairing for mild crab.
