Moroccan Vegetable Couscous

This vegetable and chickpea couscous fills you up without filling you out. Chickpeas are high in fibre and iron, and the prunes add a hint of natural sweetness, which makes this all-in-one dish feel indulgent.

Grilled Vegetable Ricotta Torta

This creamy pie is delicious cut into wedges and served cold at a picnic. It's also wonderful served warm from the oven.

Lee's Vegetarian Lasagna

Fresh sheets of lasagna, available in the deli section of most grocery stores, make quick work of this tasty and ooey, gooey lasagna that is simple enough for a weeknight meal, or hearty and satisfying enough for a weekend get-together. Use your favourite canned or bottled tomato sauce for added convenience. But for best results, homemade tomato sauce takes this lasagna to the next level.

Warm Turkey Sandwiches with Creamy White Wine Sauce

A festive turkey dinner is absolutely delicious, but what to do with all the leftovers? Try this delicious sandwich to help you use up every last bit of the bird.

Quinoa Cakes with Lemon Yogurt Sauce

These delicate cakes may crumble a bit while being formed but will firm up during frying. Alongside a leafy green salad, serve two cakes for lighter appetites or three for hungrier folks.

Onion & Blue Cheese-Stuffed Pork Tenderloin

Mini Leek and Bacon Pies

These cute individual-size pies are delicious served either hot, as an elegant starter with a salad, or cold, eaten out of hand with a little HP sauce.

Gluten-Free Orange Ginger Soba Noodles With Salmon

Not all soba noodles are created equal. Check the ingredient list on the package to make sure your noodles have been made with 100 percent buckwheat flour. (Many brands use a mix of buckwheat and regular wheat flour.) Look for gluten-free soba noodles in health food stores.