Honey and milk give this loaf its subtle sweetness and soft crumb.
Sprinkles and coloured dough make these cookies whimsical additions to your plate. The dough is easy to stir by hand, so kids won't need a mixer. Adults can help out with the slicing and baking.
In cooking, a sponge is a batterlike mixture that becomes foamy. Here it makes lightweight but not airy doughnuts.
Classic angel food cake dressed up with strawberries and cream celebrates both the season and any special occasion.
Three forms of maple add just the right amount of sweetness to these simple cookies. Maple sugar is available in the baking aisles of large grocery stores or in gourmet food shops. Use leftover maple sugar to flavour coffee and oatmeal or in place of white sugar in selected dessert recipes.
Light, lemony and lickety-split easy, this is one loaf that you'll find yourself making over and over during the holidays and well into the new year. It's perfect for laid-back, as well as formal, events. For a twist, substitute an orange for the lemon.
This classic fall dessert uses honey in place of highly processed corn syrup. Preheat the baking sheet along with the oven. This will help the pastry cook to a perfect golden brown on the bottom. Serve at room temperature to allow the filling to set.
Store a log of this oatmeal raisin dough in your freezer so you can enjoy freshly baked cookies at a moment's notice.
This stuffing is dark and aromatic with a generous amount of herbs.
Have fun with these cookies by modelling them after your favourite aunt, uncle or cousin.
