These savoury open-faced dumplings are a delightful appetizer to enjoy with a glass of chilled white wine.
A brown butter spread gives flaky spiced pumpkin scones nutty flavour and an extra touch of sweetness. Overworked dough can become tough when baked; for the flakiest pastry, knead it just until the dough comes together.
These blondies have all the flavour of fruitcake, but they take just a fraction of the time to make. Soaking the fruit and nuts in rum gives them a subtle boozy flavour without the need to soak the finished product in spirits for a month.
Chewy, crunchy and sticky—these fruity, chocolaty bites have it all! A mix of jam and dried fruit in the filling delivers maximum cherry flavour without being overly sweet.
Sweet and oh so cute, these little steamed desserts are anything but old-fashioned.
These cakey cookies surround the most delicious cinnamon cream cheese icing. Both the dough and the icing can be made ahead, which allows the cinnamon flavour to get stronger. Let the icing come to room temperature before spreading or piping it.
Freezing meatballs already in the sauce a few days or weeks ahead makes them an easy one-pot appetizer on the day you need them. You can easily substitute lean ground beef or chicken for the pork. Don't miss the link to our video tutorial on this recipe below.
With seasonal fruit, honey and almonds, this galette makes an impressive dessert. Rolled into a thin disc, marzipan addsflavour and ensures the base is crisp. Heat it in the microwave for 5 seconds if it is too difficult to roll.
