At the inn this irresistible French toast starts with thick slices of Cinnamon Vanilla Bread. Egg bread (challah) is a good substitute. Serve with grilled veal sausage or bacon and top with yogurt.
This meringue mixture transforms into thin biscotti – a crunchy snack that can be enjoyed for weeks.
This side dish is packed with all the flavours of fall, making it the perfect side dish for your Thanksgiving turkey.
Toasted sandwich bread is all you need to make these crispy little cups, which become elegant appetizers when topped with your favourite combination of mouthwatering meat, flavourful cheese, dried fruit and fresh herbs. Save the crusts to turn into fresh bread crumbs for later use.
More fudge than cookie, these nuggets were a discovery food writer Linda Stephen made in New Zealand. Kids will love crushing the vanilla wafers to make crumbs – simply place in a resealable plastic bag and crush with a rolling pin until crumbly.
With its decorative spice bundle and colourful layers of dried fruits, this gift of a compote base not only is dramatically beautiful but also makes a spicy and sweet, classic accompaniment to cake or ice cream. Be sure to write down just how much water to add and how long to cook it on your gift tag.
