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3142 recipes for "egg"
3142 recipes
Chocolate-Hazelnut Panettone

Chocolate-Hazelnut Panettone

Oct 22, 2014

Panettone, a tall and cylindrical sweet bread made from a buttery, egg-rich dough, is an Italian Christmas classic. While it's traditionally made with dried fruit, we've added indulgent chocolate and roasted hazelnuts for the most decadent dessert possible. Serve with espresso, and use any leftovers for French toast or bread pudding.

Chocolate Goat's Milk Fudge

Chocolate Goat's Milk Fudge

Dec 23, 2009

Egg-Free   Gluten-Free   Nut-Free
While goat's milk is not dairy-free, some people with lactose intolerance (or milk allergies) can handle it. Be sure to ask before serving. Look for goat's milk and butter in the dairy department of health food stores and the organic section of some grocery stores. 

Roasted Shallot and Red Pepper Tarts

Roasted Shallot and Red Pepper Tarts

Mar 2, 2009

Instead of small tarts, you could bake this in a 9-inch (23 cm) quiche pan; just add 1 more egg and increase the cream by 1/4 cup (50 mL). Making pastry in a food processor is a breeze but, of course, you can also make it by hand. Serve on a bed of vinaigrette-dressed watercress.

Huevos Rancheros Casserole

Huevos Rancheros Casserole

We've simplified traditional huevos rancheros by layering the ingredients in a zesty brunch casserole. Assemble the dish the night before so that, in the morning, all you need to do is crack the eggs, garnish and pop the casserole into the oven. Serve with a dollop of sour cream and some sliced avocado or a side salad.

Peppermint Cream Puff Wreath

Peppermint Cream Puff Wreath

Dec 3, 2012

Making cream puffs is easier than you think. The dough comes together quickly on the stovetop, so be sure to have all of the ingredients ready before you start. For a splash of colour, you can garnish the wreath with fresh bay leaves and sugared cranberries (made by tossing fresh or frozen berries in egg white then granulated sugar).

Salmon, Zucchini and Potato Frittata

Salmon, Zucchini and Potato Frittata

Jul 14, 2005

Easy enough for a weeknight supper,a frittata also makes a satisfying weekend brunch. Eggs are an important source of high-quality protein. They are also a source of vitamins B12 and E, riboflavin and folate. For added calcium, mash the salmon bones finely - you won't even notice them. Serve with crusty whole wheat bread and Sautéed Spinach.

Tandoori Salmon Cakes With Raita

Tandoori Salmon Cakes With Raita

Jan 4, 2012

These easy fish cakes are mostly made from ingredients you might have on hand. Fresh bread crumbs and eggs help to hold the cakes together. Make your own fresh bread crumbs by pulsing day-old bread in a food processor until it resembles fine crumbs. Freeze them in an airtight container for up to 2 months.
Cost: $4.11/serving

Polka-Dot Lemon Sugar Cookies

Polka-Dot Lemon Sugar Cookies

Spring-themed sugar cookies (such as bunny, carrot, duck, egg and butterfly shapes) welcome the season. Paste food colouring works best for creating pastel hues. Go for multicoloured polka-dots or choose just one colour and white. You'll need many piping bags, but if you have only one, use plastic sandwich bags, cutting away a corner tip of each to pipe through.

Sweet and Savoury Candied Nuts

Sweet and Savoury Candied Nuts

Jan 7, 2013

OK, we cheated a little: This recipe actually takes around 16 minutes to prepare, once you include the 30 to 60 seconds it takes to mix everything together. But these addictive sugarand- spice-crusted nuts are worth the extra minute. Pecans and walnuts, with their nooks and crannies, work best. The egg white is the secret to getting the seasonings to stick.

Johnnycakes

Johnnycakes

Thought to be the precursors to today's pancakes, johnnycakes (also called hoecakes) are made with cornmeal. They date back to the early 1700s, when frontiersmen cooked the unleavened batter over an open flame on the base of a metal hoe. Unlike the originals, these johnnycakes include eggs and baking powder, which help yield a puffy cake. Serve with maple syrup.

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