0pt for these not-so-ordinary crackers for your party. Flecked with orange and green, they are attractive, and the cayenne packs a punch.
These meatballs can be doubled in size or even halved for hors d'oeuvres. Serve over steamed rice and garnish with cilantro or green onions.
Once the peas and spinach are heated, it's best to serve this soup right away to retain its vibrant green colour and flavour.
Sweet honey and tender shallots mellow the typically strong flavour of lamb shoulder. Serve with roasted potatoes and steamed greens for a complete meal.
Polpette, or Italian meatballs, are fantastic with a side of sautéed rapini or other leafy greens. Or serve with cooked pasta, quinoa or rice.
If you have this soup ready and waiting to just be heated up on your return, stir in chopped green onions and sour cream.
Polpette, or Italian meatballs, are fantastic with a side of sauteed rapini or other leafy greens. Or serve with cooked pasta, quinoa or rice.
Each slice of this fun brunch dish holds a single serving of everyone's favourite breakfast – bacon and eggs. Serve with a mixed green salad.
Other meaty-fleshed fish, such as grouper or tilapia, can replace the red snapper. Serve with steamed green beans and Fried Plantains (see below).
For an extra Mediterranean touch, add 2 tbsp (25 mL) drained rinsed capers or 1/2 cup (125 mL) sliced stuffed green olives to this mixture.
